Glüh-Brew – Winter Time, Summer Time, Any Time!

Here at Glüh-Brew, we lovingly make a variety of boutique syrups for your enjoyment. There are so many ways you can use our Glüh-Brew syrup and Sangria Syrup…

For Glühwein (mulled wine), simply stir Glüh-Brew syrup into your red wine. We suggest using approximately 25mL of Glüh-Brew syrup for 200mL of wine, or 100mL of Glüh-Brew syrup per 750mL bottle of wine, but you can adjust this to suit your palate. Heat the mixture, but don’t boil it. Pour, sit by the fire, and relax!

Don’t feel like wine? Mix Glüh-Brew syrup with vodka on the rocks, or add a dash to your tea. Try Glüh-Brew syrup drizzled on ice cream, yoghurt, porridge, pancakes or waffles. Drizzle it on poached fruit or poach the fruit directly in Glüh-Brew syrup.

To make sangria, mix Sangria Syrup with any red, white or sparkling wine. Using approximately 25mL of syrup for 200mL of wine, or 100mL of syrup per 750mL bottle of wine works well. Add fruit (e.g. apple, orange, peach), ice and soda water to taste. For an extra kick, add a splash of brandy or Triple Sec.

Don’t feel like wine? Then try mixing Sangria Syrup with sparkling water for a tasty, refreshing drink. Or drizzle it on fresh fruit, pancakes, waffles, porridge, yoghurt or ice cream.

These are only some suggestions. Let yourself be inspired, and come up with your own creations!

Glüh-Brew is 100% Australian owned and made.