Description
Throw away your recipe for sangria! Discover how to make sangria quickly and easily using our Sangria Syrup. This syrup contains citrus and apple juices, complemented by subtle spices.
Mix it with any red, white or sparkling wine at the suggested proportions of 25mL per 200mL glass, or 100mL of Sangria Syrup per 750mL bottle. Add ice, and soda water to taste.
Sangria Syrup has enough fruity flavour on its own, but if you have some fruit at hand you can further enhance and personalise your drink. Try adding apple & orange to your red sangria, pear & lime to your white, strawberries to your rosé and even cherries, peaches, or whatever works for you. Try freezing your fruit and using it in conjunction with ice to keep your drinks cold.
One bottle of Sangria Syrup will make approximately 2.5 bottles of sangria. You can have a party, and nobody will miss out!
Not drinking alcohol? Sangria Syrup works well with de-alcoholised wine, or even as a cordial with soda water.
Sangria Syrup is also delicious on natural yoghurt or ice cream, your breakfast chia pudding, pancakes or waffles. You can even stir it into icing mix and ice your cakes with it! Let your creativity loose and find more ways to use this delicious, fruity syrup.
Details: one bottle contains 250mL Sangria Syrup.
Ingredients: fruit juice (citrus, apple juice) sugar, citrus rind, spices. May contain traces of citric acid.
Made from 99% Australian ingredients.
Please note that even though we always use the same special recipe there may be some variation between batches. This is because we don’t use manufactured flavours and extracts; we use all natural ingredients which may vary due to seasonal and other conditions.
