Autumn is definitely here! The leaves are dropping from the trees and there’s a definite chill in the air. People are starting to light their wood fires of an evening and I’m definitely going to have to start using my winter dressing gown! But never fear! Glüh-Brew to the rescue! Read more
With the holiday season a distant memory for most of us, I’m clinging on to the memory of my “time off” and reflecting on how desperate most of us are at that time of year to have a break and let our hair down (so to speak). The Festive Season Read more
This is absolutely one of my favourite cakes, and my sister said it’s the best cake she’s ever eaten. That’s a big call, but once you’ve tasted it, I think you’ll find it’ll be up there at the top of your list too. Firstly, I would like to acknowledge that Read more
Thinking outside the square is a wonderful asset that is not so easy to come by. It can manifest itself in many ways, but an example that really tickled me took place at the Mudgee Wine & Food Festival at Balmoral Beach in August. The Mixology of Sangria My friend Read more
How do you like them apples? A country cycling trip can be more than an enjoyable day out in the fresh air. It can sometimes reward you with fresh fruit for making a delicious dessert. Recipe follows!
Local growers markets are a win/win for both stall holders and customers. Besides providing a fun morning out, they showcase products that have a special something you just can’t get from generic supermarket items. Customers can buy direct from producers, discover first-hand each item’s provenance and know that they’re supporting Australian small businesses…