With 2026 already well underway and Summer nearly over, we will be welcoming Autumn on March 1. The weather has been very inconsistent this Summer, with Katoomba experiencing heat, rain and humidity as well as unseasonably cool temperatures over the last months. My personal thermostat has been quite muddled and Read more
is taking place on Sunday. Come to the Hub in Springwood and sample our delicious syrups. It may be too hot for mulled wine, but Glüh-Brew’s flagship syrup will make a great gift. You don’t even have to wait for winter, you can use it as a topping on your Read more
Summer has now ended and Autumn heralds not just a change in seasons… but a big change in the world of Glüh-Brew. From small beginnings in my Blue Mountains home to bigger production with a Marrickville contract manufacturer I have nurtured my innovative main products with great care over the Read more
My products are for the impatient, lazy person… or so I often tell my customers, and I include myself in that category. It sound harsh, so I suppose what I mean is that my products are for people who are spontaneous, want something right now and don’t have the time Read more
For a while I have been promising customers that I will post the recipe for this delicious treat but time kept getting away from me. At last, here it is. Firstly, you can pretty much use your favourite pancake batter recipe and add the apples to that. I’ve used a Read more
The Blackheath Growers market is on again, and with the long weekend holiday-makers in town the markets should have an extra buzz tomorrow so I’m bringing extra samples of my original Glüh-Brew (mulled wine in an instant) syrup. Blackheath is Glüh-Brew’s local market. I’m always there and this time I’ll Read more
The weather is miserable but you can still have joy in your heart 🙂 And you can add to this joy with a warm, comforting glass of mulled wine. Why not treat Mum to a bottle of Glüh-Brew’s original mulled wine syrup or better still, make some mulled wine using Read more
My opportunity to bring Glüh-Brew syrups to those in the Capertee area today was foiled by bad weather as the market was postponed. So with unexpected time on my hands I finally bit the bullet and took to the task of photographing the dish for this long-promised recipe. I had Read more
How do you like them apples? A country cycling trip can be more than an enjoyable day out in the fresh air. It can sometimes reward you with fresh fruit for making a delicious dessert. Recipe follows!